Having a tabletop presentation is one of the key points to showcasing showcase your restaurant’s qualities. It allows customers to see how well prepared you are and how they will be cared for when dining with you.

A restaurant’s equipment helps determine how you operate and what your customers could expect when they enter and sit down to dine. Having simple things on the table like salt and pepper shakers, sauce bottles or even something as simple as table numbers/stands shows customers’ control and professionalism.

Some of the tabletop equipment that is used in restaurants can be used for both the front and back of the house. The sauce bottles are ideal for creating artistic presentations as well as simply pouring ketchup onto your breakfast!

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